How to Create the Perfect Cheese Platter
The Essentials
A great cheese platter is all about balance. You want a mix of creamy, sharp, smokey, and tangy cheeses paired with crunchy, sweet, and salty elements. Here are some of my go-to favorites:
Cheese Selection
Smoked Cheese – Adds a bold, rich depth.
Mersey Valley – That crumbly, sharp cheddar goodness.
Blue Cheese – A must-have for those who love a punchy, tangy bite.
Brie or Camembert – Smooth, creamy, and oh-so-luxurious.
Aged Gouda – Sweet, nutty, and full of flavor.
Crackers & Bread
Wafer Crackers – Light and crisp.
Plain Crackers – A neutral base that lets the cheese shine.
Fruit & Fig Crackers – A hint of sweetness to complement the savoury elements.
Sliced Baguette – Because cheese and bread are a match made in heaven.
Fresh & Dried Fruit
Figs – A natural sweetness that pairs beautifully with blue cheese.
Grapes – Juicy bursts of freshness.
Strawberries & Pears – A refreshing contrast to rich cheeses.
Meats & Nuts
Prosciutto – Delicate and salty perfection.
Twiggys & Ham – Easy, snackable protein options.
Walnuts & Pistachios – Crunchy, slightly sweet, and a great pairing with creamy cheeses.
MunchMe Mix (Any flavour) – A perfect blend of sweet and nutty goodness.
Bringing It All Together
The key to a stunning cheese platter is presentation. Start with a large wooden board or platter and arrange your cheeses first. Slice some, leave some whole, and crumble others for variety. Next, layer in your crackers and bread, followed by meats and fruit. Finally, sprinkle nuts throughout to fill in any gaps.
And there you have it—dinner (or the ultimate snack) sorted! Get creative, mix and match your favourites, and most importantly, enjoy every bite. Cheers to a delicious, no-cook dinner! 🧀🍇🍷