Recipes

We were staying in an Air Bnb in Hakuba, Japan. And in the description of our Lodge, the host mentioned he baked fresh bread everyday for his guests. This was a big tick for us, being the foodies that we are, so we booked the lodge and I was determined that by the end of that week that recipe was going to be one I would remember forever! It was then that we were introduced to “James’s Bread” as we now call it in our house.