The easiest after dinner treat the whole family will enjoy! I will always create multiple batches at once as these are great to also freeze.
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Who doesn’t love a good banana bread? I’ve shared with you before my original recipe, but this time we have a slightly healthier take if you’re watching your calories. Still with all the amazing goodness, we have subbed the butter for oil (the good oils), and used natural sweetners rather than sugar. I hope you enjoy this recipe as much as we do! This recipe is perfect for those unexpected visitors popping in, school lunch boxes or that 3 pm pick me up when you fancy something sweet.
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We were staying in an Air Bnb in Hakuba, Japan. And in the description of our Lodge, the host mentioned he baked fresh bread everyday for his guests. This was a big tick for us, being the foodies that we are, so we booked the lodge and I was determined that by the end of that week that recipe was going to be one I would remember forever! It was then that we were introduced to “James’s Bread” as we now call it in our house.
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Last minute visitors, no worries! Just 20 minutes in the oven, and you will have the fluffiest Blueberry muffins! Great for those times you have a last minute guests pop over, and also a family favourite for the school lunch box. It’s also a favourite of mine to have ready for an after school snack.
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TIPS:
#1- Always remove the skin and pre chop up your rotting Bananas, place in a snap lock bag ready to freeze. There is nothing worse, then trying to peel a frozen Banana!
#2- I actually sub the Golden Syrup for Medjool Date Syrup, or any other sweetener is just fine. Honey, Rice malt, Maple Syrup
#3- If you find that your bread is browning too much on top, before the inside is cooked through. Just pop some foil over it, and continue to bake.
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