Spicy Beef Brisket

This has got to be yet another family favourite. Perfect for weekend meal prep, or a great one to do when entertaining. All ingredients go straight into the slow cooker, or in my case stove top, and are left to simmer away for 6 hrs. You will come back to the most perfect slow cooked shredded brisket. It is honestly mouth watering, the best way for me to describe the smell and flavours of this recipe are just like a freshly cooked supreme pizza!! Hope you enjoy.

All the ingredients get popped in together for maximum flavour.

Ingredients :

1 red capsicum, sliced into strips

1 green capsicum, sliced into strips

1 brown onion, sliced

1 jalapeño, (optional spice)

1 can anchovies, around 42 g ( trust me, you can’t taste these at all as I don’t like anchovies, but it gives the brisket such depth in flavour)

1 tomato, diced

1/2 cup beef bone broth/stock

1/4 cup tomato sauce

1 TBS apple cider vinegar

2 TSP garlic , crushed

2 TSP dried oregano

2 TSP ground cumin

1 x 1.2kg Beef Brisket

Pinch of salt

optional 1 TBS Chocolate Colagen Powder

To serve:

You can serve this with what ever you please, below Ive popped a few options…

Brioche Buns

Taco Shells

Steamed Rice

Sweet Potato Fries

Fresh Coriander

Spicy Corn

Guacamole

Green Olives

Lime wedges

Salsa