Corn Fritters, my all time fav!
Who doesn’t love a corn fritter. It’s something I have been making (and ordering ) for years! This here is a quick recipe for on the go, with just 4-5 main ingredients, you can whip it up in a flash! Makes 6
Blitz half the corn first, then add remaining into batter for texture.
Ingredients:
1 Cup S.R flour
1 Cup corn kernels, frozen is fine
2 eggs
Pinch of salt
1-2 Spring Onions
Oil, for frying
Method:
Blitz flour, eggs, salt and 1/2 of the corn in a food processor or NutriBullet. Add a dash of water or milk if batter is too thick.
Once mixed, add remaining corn kernels and 1-2 finely sliced spring onions.
Heat oil on medium heat and add a tablespoon of the batter at a time, fry on each side until browned.
Serve with a side of rocket/baby spinach , drizzled with Balsamic Glaze.
Breakfast is served. Enjoy x