Corn Fritters, my all time fav!

Who doesn’t love a corn fritter. It’s something I have been making (and ordering ) for years! This here is a quick recipe for on the go, with just 4-5 main ingredients, you can whip it up in a flash! Makes 6

Blitz half the corn first, then add remaining into batter for texture.

Ingredients:

1 Cup S.R flour

1 Cup corn kernels, frozen is fine

1/2 cup grated tasty cheese

2 eggs

Dash of milk

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

Pinch of salt & pepper

1-2 Spring Onions

2 TBS chopped coriander

Oil, for frying

Method:

In a large bowl, combine flour, corn, cheese, cumin, and ground coriander. Mix well until all the corn kernels are evenly coated with flour.

Add the eggs, a generous pinch of salt and pepper, chopped spring onions, and fresh coriander. If the batter feels too thick, add a splash of milk to loosen it slightly.

Heat a drizzle of oil in a frying pan over medium heat. Spoon in the batter, one tablespoon at a time, and cook each fritter until golden brown on both sides.

Serve warm with a handful of rocket or baby spinach, and finish with a drizzle of balsamic glaze.

Enjoy x