Grilled Chicken with Peanut Sauce (GF)

Ingredients

Servers 4 ( GF)

Chicken:

• 500g chicken thighs, cut into small pieces

Marinade:

• 2 tbsp tamari

• 2 tbsp coconut milk

• 2 tsp fish sauce

• 2 tbsp lime juice

• 1 tbsp Sriracha sauce

• 2 tsp ground ginger

• 2 tsp ground turmeric

• 1 tbsp monk fruit sweetener

• 2 cloves garlic, minced

Peanut Sauce:

• 1 cup chicken stock

• 5 tbsp smooth peanut butter

• 1 tbsp monk fruit sweetener

• 1 tbsp tamari

• 2 tsp fish sauce

• 2 tsp Sriracha sauce

• 1 tsp ground ginger

• 2 cloves garlic, minced

• 1 tbsp lime juice

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Instructions

1. Marinate the Chicken:
   In a large bowl, mix together all marinade ingredients. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours, up to 24 hours. Let it stand at room temperature before grilling or air frying.

2. Prepare the Peanut Sauce:
   In a medium saucepan, combine all ingredients except the lime juice. Bring to a simmer over medium heat, stirring often. Cook for around 5 minutes until the sauce thickens. Stir in the lime juice and set aside.

3. Cook the Chicken:
   Grill or air fry the marinated chicken until golden and cooked through.

4. Serve:
   Enjoy with some cucumber, coriander a side of rice or a low-carb option like konjac noodles.