Who doesn’t love a good banana bread? I’ve shared with you before my original recipe, but this time we have a slightly healthier take if you’re watching your calories. Still with all the amazing goodness, we have subbed the butter for oil (the good oils), and used natural sweetners rather than sugar. I hope you enjoy this recipe as much as we do! This recipe is perfect for those unexpected visitors popping in, school lunch boxes or that 3 pm pick me up when you fancy something sweet.
Read MoreWe were staying in an Air Bnb in Hakuba, Japan. And in the description of our Lodge, the host mentioned he baked fresh bread everyday for his guests. This was a big tick for us, being the foodies that we are, so we booked the lodge and I was determined that by the end of that week that recipe was going to be one I would remember forever! It was then that we were introduced to “James’s Bread” as we now call it in our house.
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