This one’s been a go-to for years. One of my girlfriends used to make it for her twin girls, and it’s stuck in our family ever since. Simple, tasty, and packed with whatever veggies you’ve got on hand!
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I ordered these —as corn fritters are my go-to café pick—but had never had halloumi and zucchini thrown into the mix. Game changer! Here’s my take on them… crispy, cheesy, and SO good!
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This recipe is a goodie I’ve been making for years, inspired by the lovely Lorraine Murphy! If you love a hearty breakfast that’s not only delicious but also packed with goodness to keep you fuelled throughout the day. This Baked Oatmeal Delight is one for you. It’s easy to make, versatile, and perfect for busy mornings or a wholesome snack. Image & Recipe: Lorraine Murphy
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This one sure is a favourite of mine. Once you start making your own, you will never want to buy another from a cafe again, with frozen ingredients as your base, you can always have on hand. A few toppers of your choice, and your DONE! Hope you enjoy x
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I can never make a choice so I mix the two together! x
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