Here you have quite the twist on the traditional bacon and eggs. This recipe can certainly be made for all meals. Breakfast, lunch and dinner, enjoy!
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Ok guys, so technically this is the recipe that I use when I make pesto, but Eadie is totally claiming it as one of hers, it’s one of her all time favourites and not to mention ours too!
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Deciding whether or not to create a Portuguese butterflied dish for dinner, who else to get the recipe from, other than a dear Portuguese friend. I sent her a message to see if she had a recipe, her instant message back was “Oh yes I do!! my dads recipe, I’ll send it now”. We were in luck, and couldn’t wait to try it!
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I once popped over to a girlfriends house and when I walked in I thought she had been baking. The scents of citrus, cinnamon and cloves throughout her house were so divine I couldn’t work out what she was making. When she told me it was mulled wine , I was like “yes please!” It is the perfect chilly afternoon beverage, and a great one to slow cook if you have friends coming round.
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A few years ago I worked with a gorgeous girl, Renee, who is one of three sisters that just love to create! Since then the girls have come together to create Adelfes the Label which is inspired by antiquity, culture and each other.
Renee created a cook book that were recipes from the family, for the family. How amazing! I was so grateful to be gifted her gorgeous book and have made her little sister, Ellie, famous quiches ever since. I hope you enjoy these ( 2 ingredient) quiches as much as our family does. x
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The famous SIRT juice. The greenest of green! This pure concentrate will suppress your hunger and keep your Sirtuin genes activated whilst in the beginning stages of fasting.
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This is one of my go-to recipes when it comes to SIRT, all of these ingredients are more often than not on hand in our house so there’s NO EXCUSES!
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This Lentil and Kale Moussaka is one of our faves! It makes a big enough batch for everyone coming back for seconds the next day.
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These home made delights are always a hit in our house, served with a side of tabouleh and some whole meal wraps- perfection!
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A homemade curry worth trying, the sweetness of the medjool dates in this one is what makes it!
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These delightful little chicken bites were certainly a hit in our house. It took us back to our time in Tokyo with all of the amazing cusine. These are sure to be a hit with the whole family!
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These delightful little falafel bites were recommended to me my one of my dear friends , Tash. She has 3 growing kiddies and swore that they all loved them, so I thought why not give them a go. Happy to say they got the same response in our house as well! Perfect to prep in advance, pack in the kids lunchboxes, or even great for that mid afternoon snack.
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These ingredients I always have on hand, and
it’s now a weekly/fortnightly ritual in our house as everyone loves them! They
are super easy to make and perfect for that 3pm pick me up, school lunch boxes
or that after dinner treat when you are crazing something sweet. I hope you
enjoy Kim’s recipe as much as I do.
This delightful recipe I whipped up in no time once I received it via email from the amazing Lorraine Murphy, this recipes along with hundreds more can be found in her Cook Up Compendium.
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These delightful Protein balls are perfect for any occasion. Great to freeze, and will keep in the fridge for up to one week.
Great for a breakfast on the go, lunchboxes, 3 pm pick me up, after school snack or even a healthy after dinner dessert.
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This coconut flavoured, choc smoothie with a hint of coffee will keep you alive when you're racing out the door. The most perfect on the go smoothie for all!
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This recipe has taken me such a long time to find! Its consistency PERFECTION! I can’t take the credit for this this one, so you can thank the amazing Lorna Jane Clarkson for her awesome recipe! Was way too good not to share. Perfect for a Sunday night prep for your working week, breakfast on the go or even desert. I always find when my daughter gets involved with the flavour combos she is the first one asking for breakfast the next day!I love the consistency of this recipe, play around with a few of your favourite flavour combos. I will include ours, but get creative and let me know how you go! x
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This one sure is a favourite of mine. Once you start making your own, you will never want to buy another from a cafe again, with frozen ingredients as your base, you can always have on hand. A few toppers of your choice, and your DONE! Hope you enjoy x
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Who doesn’t love a good banana bread? I’ve shared with you before my original recipe, but this time we have a slightly healthier take if you’re watching your calories. Still with all the amazing goodness, we have subbed the butter for oil (the good oils), and used natural sweetners rather than sugar. I hope you enjoy this recipe as much as we do! This recipe is perfect for those unexpected visitors popping in, school lunch boxes or that 3 pm pick me up when you fancy something sweet.
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We were staying in an Air Bnb in Hakuba, Japan. And in the description of our Lodge, the host mentioned he baked fresh bread everyday for his guests. This was a big tick for us, being the foodies that we are, so we booked the lodge and I was determined that by the end of that week that recipe was going to be one I would remember forever! It was then that we were introduced to “James’s Bread” as we now call it in our house.
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